Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. Crispy Diced Potatoes A cast-iron skillet makes the difference. This post contains affiliate links. Roasted red potatoes with garlic and rosemary are the perfect pairing with red meat or grilled chicken. Lovely recipe ! While the oven is preheating, dice the potatoes and onion into small pieces. I doubled the recipe and my daddy was so pleased ?? Warning. Forget they are there for ten minutes. How to Make Sautéed Red Potatoes: 1. ... To clean a cast iron skillet, toss about 1/2 cup coarse salt into the pan and rub with a soft sponge. Recipes > Soups and Sides > Roasted Red Potatoes with Garlic and Rosemary Recipe. Throw one potato piece on. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Any chef will tell you how invaluable a cast iron skillet is for the perfect finish on steaks, ... so wrestling a pan stuffed with braised chicken and potatoes to the oven was made easier being able to use two hands. Emails will be sent in accordance with our Privacy Policy. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Required fields are marked *. 12 inch Cast iron skillet (I used a Lodge 12 inch skillet) Heavy duty aluminum foil to cover the pan (or a tight fitting lid) Cast Iron Cooking Tip 1. The added bacon takes these potatoes over the top, in my opinion. https://www.bonappetit.com/recipe/cast-iron-roast-chicken-with-crispy-potatoes In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Be sure to get along the edges— you know how things can get stuck there. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Kid-friendly and a … Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. I kept my cast iron pan in the preheated oven while I prepped the potatoes and they had the most amazing crunch.. better than French fries! Preheat oven to 425 degrees. These skillets are sturdy and long lasting. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. 2. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Sprinkle the garlic powder, salt, pepper and herbs over the top of the potatoes. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Thanks Kim – this one is always a winner ?? My personal favourite benefit is that food cooks beautifully in a cast iron pan! Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. How to Cook in a Cast Iron Skillet. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Do not stir the potatoes to mix everything up! Your email address will not be published. If you think potatoes are typically bland, up the ante on the herbs and spices. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. How to Cook in a Cast Iron Skillet. That is it! Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Badly enough so I've got to resort to scraping with a metal spatula. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. https://www.seasonsandsuppers.ca/crispy-skillet-rosemary-potatoes I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. Sprinkle … You should be able to easily pierce with the tip of a knife. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. Season heavily with salt. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Recipe: Cast Iron Spiral Skillet Potatoes. Thanks for a recipe that will now become a regular staple in my household! Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Always flip potatoes halfway through. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. Heat a large 12-inch cast-iron pan or skillet over medium heat. Keywords: roasted red potatoes, how to cook red potatoes, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. I had fresh red potatoes from a farm around the corner from my house and a huge rosemary plant in my yard. The world of roasted potatoes is wild and free. I will makes this again just to see Daddy's reaction :). Your meal is ready when the spinach is wilted and the beans are heated through. I can just smell the garlic and rosemary now. it makes me soo happy seeing daddy happy! Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. The potatoes came out beautifully - perfectly crispy on the outside, perfectly soft on the inside. Bring the cast iron back to your stove top, sauteing over medium until the potatoes are cooked through. The skillet is a constructed, durable cast iron skillet for a steady perfect browning on cheeseburgers and more. fresh rosemary leaves 1 tsp. Place the cast iron skillet on the lower rack of the oven. My favorite thing about cooking whole chickens is that I can use the bones to make Slice potatoes into … Turn potatoes to cut-side up; continue baking until … I can’t speak for le creuset as I use Lodge, however I’ve never preseasoned my skillets. I had two red potatoes I needed to use and I found this recipe while looking for another one. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. Rinse the potatoes and cut into halves or quarters depending on the size. Badly enough so I've got to resort to scraping with a metal spatula. 8 mini small red potatoes (or other waxy potatoes) Instructions . Add the spinach and black beans. Get that cast iron to a medium to medium high heat. Thank You!!! Get that cast iron to a medium to medium high heat. Cook until slightly tender, about 10 minutes; drain. My family is rather averse to seasonings, so I stuck with just a little garlic powder and paprika. Be sure to get along the edges— you know how things can get stuck there. I prefer roasting potatoes in a cast iron skillet over a baking sheet because the skillet keeps the potatoes from falling into the oven when tossing halfway through baking. And no, I’m not a typical meat and potatoes kind of guy. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. It takes about 5 or so minutes to fry the potatoes. The recipe was not quite enough to feed my family, so I doubled the potatoes and the canola oil. This is a versatile skillet that can be used in the oven as well. The salt removes … I was concerned about the potatoes being cooked thoroughly, so I chopped the pieces relatively small - I would say about 1/2" dice. Place potatoes in a large pot and cover with cold water. Cut potatoes into halves or quarters and toss in your favorite bend of oil and spices. Simple and quick to make, and your whole family will gobble them down! Do I need to pre-season it to make these ? My name is Shawn, author behind Kitchen Swagger. Bake in the preheated oven for 15 to 20 minutes. When the skillet is hot, add the potatoes … This is a range for serious cooks looking for top-quality kit. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Push potatoes to one side of the pan and return steaks to the other … Add 2 tablespoon olive oil, once hot … You can buy all sorts or even make your own. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. It comes in black, grey, and red too. One question – I have a new le creuset skillet. Cut potatoes into desired shape - halved or quartered (depending on size). LOVE this recipe. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. The Ingredients 2 lbs red bliss potatoes, halved or quartered into 1” by 1” pieces 5 cloves garlic, minced 2-3 sprigs rosemary, stripped and chopped fine Olive oil Kosher salt Black pepper The Steps First, preheat your Stargazer cast iron skillet over low heat for 5 minutes. Leave it on medium heat for about five minutes. This prevents the ones on the bottom of the skillet from, burning and the top from not being crispy enough. Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. Season the potatoes in olive oil, garlic, rosemary, salt and pepper, toss in a cast iron skillet and then roast in the oven. The skillet … This Rachael Ray Cast Iron 12-inch Skillet has to be one of the best skillets I've ever used. It also eliminates the use of a bowl when seasoning potatoes in olive oil. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes It's been a family favorite for a long time and fits with most any meal. I may receive a commission if you click a link and purchase a product I recommend. Once the pork and potatoes are coated with the oil mixture and the oven is preheated, I carefully place the meat into the hot pan and the potatoes all around it, and put in the oven for 10 minutes. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a. ROCK SALT RED ROASTED POTATOES. Preheat oven to 350 degrees. Roasted Red Potatoes with Garlic and Rosemary Recipe. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer. Directions. Thanks. Place in cast iron skillet and drizzle with olive oil. When the pan is hot, add the potatoes and onion and drizzle with the oil. A cast iron skillet can easily transition from the stove top to the oven. Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Equipment. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. On one last note, these potatoes are perfect the next day for making home fries or hash browns. There are a few key things to know. Cast Iron Cooking Tip 1. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. ROAST AND GRAVY. fresh rosemary leaves 1 tsp. ... oven-proof cast iron skillet, heat the olive oil ... translucent. Don’t worry! Be sure to toss/flip potatoes after 15 minutes. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. I don’t think you can really overdo the seasonings. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes Home Recipes Cooking Style Cooking for Two, This recipe was simply delicious!! Place the cast-iron skillet in the oven while it is preheating. In a 12 inch cast iron skillet, melt 4 tablespoons butter over medium heat. Potatoes oxidize when exposed to air, meaning they turn a slightly gray-brownish color. We used small organic Yukon Gold potatoes so we just cut them in half. Please enjoy. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! I like a lot of flavor. Frying the potatoes. Today I have fried some potatoes up in my cast iron skillet. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. salt Freshly ground black pepper. But most importantly, the cast iron gives the potatoes a nice crispy sear while baking. Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender; Drizzle small amount of olive oil in cast iron skillet, place potatoes on top; Smash each potato with a potato masher until flattened; Drizzle more olive oil over potatoes; Top with cheese and bacon bits; Broil until cheese is melted Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Season with salt and pepper and serve the fried potatoes while they're hot. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Arrange the potatoes in the pan: Turn the oven to 425°F. The mix of seasonings is just right and makes a delicious, attractive side dish. https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. My family raved about them! In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. https://lifeloveandgoodfood.com/roasted-red-potatoes-recipe The skillet … Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Your email address will not be published. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Thank you SO much. Save my name, email, and website in this browser for the next time I comment. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 These were amazing! As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. The world of roasted potatoes is wild and free. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. For the cheesy potatoes : 1 onion, diced 2 garlic cloves, minced 4 tablespoons butter 1 28-30 oz bag shredded hash brown potatoes, thawed 1 cup sour cream 8 oz shredded sharp cheddar cheese; Directions. Toss until … That is it! How to Make Sautéed Red Potatoes: 1. Add the rosemary, salt, and pepper to taste and roast until the potatoes … 1½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 Tbsp. The secret to flavorful potatoes is lots of seasoning and spices. I have 6 kiddos and a husband so a range of likes and dislikes but everyone agrees on these potatoes as the best. To use and I hope you ’ ll give them a try a Inch! … 8 mini small red potatoes with a metal spatula a knife flavorful ) to cook them the... That are oxidized are still safe to eat a metal spatula are over-the-top flavorful, especially that. … 8 mini small red potatoes: 1 five minutes a cast-iron skillet, toss 1/2... Get along the edges— you know How things can get stuck there I need to pre-season to... To any food, especially with the coarse salt and pepper in a Spiral around the from... Onion into small pieces versatile skillet that can be used in the pan you want crispy potatoes garlic... 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