Such a hit! These cookies were such a big hit last Christmas that I just made them again. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Will a hand-held one do the job for this? If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. Thanks. These were yummy! If they taste Thin Mints I know I’ll love them! These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. I ordered a 3 bag package and have plenty to make several batches. Would love to give these a try! We made the same size balls that you did, they just expanded and are really flat. Repeat with remaining cookie dough. Stir occasionally until the chocolate has melted and the mixture is smooth. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? The mint chips were a bit too much for me with the double chocolate. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! I had to bake mine an extra two minutes but everything else was perfect. Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). And you probably have guessed by now just how much I love CHOCOLATE too. Percent Daily Values are based on a 2,000 calorie diet. These cookies really do taste like Girl Scout thin mints! Hope you enjoy them! I added white chocolate chips to half of the batch and loved that version as well. (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). I did not alter the recipe at all- nor would I. The flavor was quite good though so I will give it another try with some modifications. You got mint and chocolate in each bite of the cookie! They were delicious! Double Chocolate Mint Cookies. If not, I’ll use them in my batch. Lower the sugar – With most baked goods, you can safely reduce the amount of … Add 3 or 4 of the candies in the middle of each crater. Information is not currently available for this nutrient. I definitely think those would work. I thought I had the best, but was wrong. These deep dark minty cookies … The second batch came out better but they’re still hard. It was perfect as written. I’d love to know how they turn out if you try it. Will be making them later in month for my children and grandchildren. How long did you chill the dough in the fridge? I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. After the first batch I made the cookies smaller which produced 88 cookies. The flavor was great but the cookies went completely flat when they were done baking. Begin by combining the flour, baking soda and salt in a large bowl. Do you think that would work as well as shaping them and then freezing? Hope that helps! I'd love to know how it turned out! Thanks for another great recipe, Jenn! We are eating them up! They were so good! I would think this recipe would be so much better with broken Andes Thin Mints. But does it really make that big of a difference with the Guittard mint chips? These cookies have deep, rich chocolate … You saved Double Chocolate Mint Cookies to your. I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. Preheat oven to 350 degrees. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. Cookies will be soft. Mint Double Chocolate Chip Cookies. Used a cookie scoop, baked for 11 min. The chocoholics were in heaven! But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. Can I add espresso powder? Perfect recipe! Excellent! I tried this recipe last Christmas and it became an instant holiday favorite! These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. Add the flour mixture and mix on low speed until combined. Didn’t have mint chips but just used some Andees Mints. If you have convection bake them at 330 degrees for about 7-8 minutes. Repeat with remaining cookie dough. Big hit with everyone!! . I took the time to order the mint Guillard chips on Amazon. They taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. How to Make Chocolate Mint Cookies. These should not be hard – more like the consistency of a typical chocolate chip cookie. Allrecipes is part of the Meredith Food Group. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. MY. I did a search online but came up short as I need them by next weekend for a party. Amount is based on available nutrient data. My Double Chocolate Junior Mint Cookies are the perfect combination, chocolate and mint! PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. Enjoy! I just bought some of these chips thinking they’d be a mix of chocolate and mint. First tried this recipe at Christmas and all I had on hand was Andi’s mints. I live in Southern California! These cookies look so yummy! Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . The batter should keep well in the fridge for 4 to 5 days. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. They came out a little flat but nice and chewy with a pleasant light mint flavor. The cookies were moist and very flavorful. ), This site is protected by reCAPTCHA and the Google. Thanks! Allow to stand 2 … After reading other reviews I halved the recipe and used only 1 cup of butter. Can I refrigerate for 2-3 hours before shaping and baking? Mix-Ins: Mix in the chocolate chips and mint … Please let me know by leaving a review below. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. They are crunchy on the outside and chewy in the middle. Perfect texture, perfect amount of chocolate. Hi! Could you include a link? Double Chocolate Mint Cookies-Ingredients. I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. Hope you enjoy! Used a whole bag in addition to the chocolate chips. I thought they were on the Amazon site but when I went back to check they weren’t listed. Everyone liked them. And so easy and quick to make! Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. They were a huge hit. Once upon a time, I went to culinary school and worked in fancy restaurants. These hit the spot! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I couldn’t find mint chips so I used Andes. Hope you enjoy the cookies! This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. Finally settled this year on creme de menthe chips and they worked fine. Still very good but I am excited to try this without them. Instructions. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). Stir in remaining 3/4 cup of mint-chocolate chips and nuts. In a large bowl, whisk together the … Melt chocolate in a stove top pan over low heat. Perfect! Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Hope that helps! Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. Made them for my parents and grandparents. Glad these were a hit! The cookies were extremly oily and could barely hold its shape. balls. These look amazing but I’m having trouble finding these guittard chips. Sorry you’re struggling with these – I suspect the altitude must be a factor. I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? Thank you! Chocolate and mint is one of my favorite flavor combinations. Dip the cookies halfway and place on parchment. We will cream together the butter and sugars first. What size scoop did you use in the photos? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks. Texture was brownie cookie perfection. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. Now I’ll try this recipe to use them! The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. 0 from 0 votes These cookies were fabulous and very easy to make and even easier to eat!! OH. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Yow! I wonder if you had tried it and there was a reason you went another way? A chocolate mint lover’s dream cookie! OMG was it ever good!! I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. I have made these cookies twice and each time, they were a huge hit! Sorry. The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. Store the cookies in an airtight container for up to three days. This might be the best cookie recipe known to man. (except chocolate, of course!). Learn how your comment data is processed. Thanks for the recipe! Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. How much? In my home, we decide if a recipe will ever be made again and call it a keeper. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. I had everything but the mint chips, so I subbed in a tbsp of peppermint extract… Soooooo good!!! Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. I recommend taking other bakers' advice on reducing the fat in this recipe. Or instead of. Add comma separated list of ingredients to include in recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Let's just say they were completely eaten up within minutes of coming out of the oven. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … This recipe called for too much butter. Can the dough be made ahead and refrigerated for several days before baking? I’ve never been a big fan of flavored morsels. When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” Biggest challenge is finding the mint chips. Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. — Helen de Terry-Glorioso on June 16, 2020. I have never made double chocolate cookies either but these were easy and delicious. She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. Rate Save Recipe Jump to Recipe. Please let me know if I can help troubleshoot all. What store did you purchase them from? I’ll be putting them in the mail next week. Cover and refrigerate for 1 hour or until easy to handle. Research showed that I should bump the oven to 400. Absolutely delicious. Kristyn Merkley September 23, 2013. Would that be in addition to vanilla? Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. I made a batch, which was devoured, and immediately made a second batch. The data is calculated through an online nutritional calculator, Edamam.com. Cookies will be soft. Amazing recipe! I am at a high altitude. (Better we should only have cookies I don’t like in the house!) Definitely — you’ll just need to increase the speed on it a bit. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Any suggestions would be greatly appreciated! Mix in remaining ingredients. GOODNESS. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Amazing recipe! Then I could, basically, slice and bake the day before the party. If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. They are delicious!!! Roll into 1-in. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Congrats! Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. I made this recipe last year and it was a hit with our family. Can I use peppermint or mint extract instead of the chips? If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! Beat oil, sugar, chocolate and vanilla until combined. My favourite flavours paired in a dessert are mint and chocolate. I made them to bring for our extended family Christmas dinner. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. They tasted better than a thin mint, in my opinion. I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. Awesome recipe. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 96 cookies!? Are they supposed to be a hard or soft cookie? Made this recipe as given and it was excellent. Preheat oven to 350F. I baked some of them a little longer because I wanted to have crispier cookies but my kids said that the softer ones were better. I baked most of them tonight. Peg. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Yummy! I can not find the mint chips and don’t have time to order them. Just made these with my niece and nephew. Pass the cocoa powder through a fine sieve into the bowl. Bake for 9 to 11 minutes, or until the cookies are puffed and set. I made these last year with Andes mini mints and everyone loved them. The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. Info. Increased peppermint to 3/4tsp. Double Chocolate Mint Cookies Imagine the flavor of a thin mint crossed with the chewy texture of a chocolate chip cookie and you’d be talking about Double Chocolate Mint Cookies. Cream together, butter, sugar and eggs. Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … We are all in love! I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. Also substitute peanut butter flavored chips for the chocolate chips. I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. Ah, found them! This is a simple cookie that my family loves. The most wonderful chocolate mint cookie recipe there is! Print Recipe Pin Recipe © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Have a wonderful holiday! Question….would a walnut be about an inch in diameter? Hi Linda, I’m not familiar with those and couldn’t find anything online. Cool for 10 minutes. These are absolutely delicious!! I put them in the oven an extra five minutes and they were still flat. In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. Hi Donna, So happy you’re enjoying the recipes! A favorite Christmas cookie that your friends and family are going to love! Have been enjoying your cookbook Jen and sharing lots of recipes too. If so, how much? Omitted vanilla. They kind of looked like those mini Frisbees kids can get. Thanks for sharing the recipe, Jenn! Reduced the sugar to 1.5cups of sugar (vs. 2 cups). I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Thank you so much for sharing this recipe. I love these!! This field is for validation purposes and should be left unchanged. . Bake at 375° for 8-10 minutes. Save my name, email, and website in this browser for the next time I comment. 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What size scoop did you chill the dough may have been enjoying your cookbook Jen and lots... Were still flat just used some Andees mints up short as i need by... As well chocolate BOARDS on PINTEREST sheets about 2 minutes, then to... The chocolate and mint chips and nuts be about an inch in diameter with parchment paper or liners.